Buttery, sweet and perfectly savoury.
Made with red adlay, Taiwan Sugar No. 2 brown sugar, cultured unsalted butter and sea salt, this Taiwanese snack delivers a rounded caramel character with a savoury accent and the distinctive crunch of puffed grains.
Pressure puffed, not deep fried. Made in Taiwan.
Ingredients: Red Adlay (Brown Job's Tears), Taiwan Sugar No.2 Brown Sugar, Naturally Fermented Unsalted Butter (Milk, Cream, Lactic Acid Bacteria), Coconut Oil, Sea Salt, Flavouring
Contains milk, adlay and coconut ingredients. Made on equipment and production lines that also handle nuts.
Net Weight: 150 g
Storage: Store in a cool, shaded place. Once opened, keep the jar tightly closed in the fridge and consume within 14 days.